Your Health: Simple steps to a better you.

Let's face it, most of us love a good sprinkling of salt on our food. It enhances flavor and can make a bland dish sing. But a new study from the University of Vienna has some of us rethinking our reach for the salt shaker. Researchers found a 41% increased risk of stomach cancer  in people who frequently added salt to their meals, compared to those who used it sparingly.  (Image Source: Tasting Table  ) This isn't the first time scientists have connected high-salt diets with stomach cancer. Studies in Asia already pointed towards this link. However, this Vienna study is one of the first to solidify this connection in Western populations, including folks like us in the US. ALSO READ:  The Link Between Bacteria and Stomach Cancer & it's not H. pylori: A Breakthrough Study So, how exactly does salt hurt your stomach?   While the current study is observational, previous research suggests excessive salt intake might weaken the protective lining of your stomach. ...